No Reso?

No Problem.

Let Lux.Fino come cook for you tonight.

Wild. Remote. Elevated

Person cooking crab legs on a wooden board outdoors.

Stay in tonight and let Lux.Fino cook for you. Our unique sense to place is an integral part of how we observe nature and how we forage and feast on its bounties. Using only local and fresh ingredients, we will work with you to create a menu of your dreams.

From refined luxury dining to home comfort dishes, your tasting experience will take you through the rough and wild flavours the West Coast has to offer.

Treat Yourself

Treat Yourself

A man with a backpack standing in a grassy field with arms raised, in front of a densely forested mountain under a bright blue sky.

Meet Chef Andres. His passion for luxury is what brought him here to Tofino 7 years ago, taking his first coastal steps on the magnificent Clayoquot Wilderness Resort based high up in the neck of the Bedwell Sound. No matter where his passions have led him, his Latin American roots for comfort food is something he brings into the kitchen every time. Andres is a global adventure seeker first and foremost, and as result has been able to intertwine the rich and vibrant cultures he’s had the privilege to observe and enjoy, into his cooking and creativity. Chef has been cooking up unique experiences for over a decade now and nothing is more rewarding to him than a smile after a first bite.

His charisma and light-heartedness will entertain you all evening, as he would say:

'Sit back, relax and enjoy your meal'

A breakfast table with croissants, muffins, cookies, bread, and cereal arranged on it, with dried flowers in amber vases and a window showing a view of trees outside.

Menus

Brunch

A bowl of creamy risotto garnished with fresh greens on a woven placemat, set on a wooden table with candles and decorative items, outdoors with a view of hills in the background.

Dinner